Join Chef Lesa for a night full of umami flavors as she teaches you the art of making homemade ramen noodles. These beauties will swim in a sumptuous bowl of umami broth filled with meat, veggies and garnished with a miso-cured egg! Next she will make handmade WonTon skins to be filled with pork and shrimp dropped into a deep, savory broth. This yummy bowl will be adorned with a soy-cured yolk.
The Culinary Stone's cooking classes are taught in The Culinary Stone Kitchen by one of their renowned chefs in an intimate environment perfect for friends, family or if you’re a sole foodie. To book, call 208.277.4116 or stop into the store and book at the register. Registration is $40 per class per person.