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Food For Thought Book Club
6:00pm - 8:00pm (PDT)
Coeur dAlene Public Library
August 05
6:00pm - 8:00pm (PDT)
Coeur dAlene Public Library at 702 E Front Ave, Coeur d'Alene, ID 83814, USA
Coeur d'Alene, Idaho
Do you love to eat or ever wonder about the many ways food and farming impacts our lives? Drawing inspiration from the creative writings of various authors, the Food for Thought Book Club explores the many aspects of our food system.

Held in conjunction with the Coeur d’Alene Public Library, the club is free and open to the public on the first Wednesday of each month from 6 – 8:00 pm. Copies of the book can be reserved at the Library or purchased at The Well Read Moose in Coeur d’Alene.

Reading List for 2017:

January:  We Are as Gods (Kate Daloz)

February:  Unprocessed (Megan Kimble)

March:  First Bite: How We Learn to Eat (Bee Wilson)

April:   The Hidden Half of Nature: The Microbial Roots of Life and Health (David Montgomery & Anne Bikle)

May: The Big Fat Surprise:  Why Butter, Meat and Cheese Belong in a Healthy Diet (Nina Teicholz)

June:   Bread, Wine, Chocolate: The Slow Loss of the Foods We Love (Simran Sethi)

July/Aug – no meeting

September: Cooked (Michael Pollan)

October: An Unlikely Vineyard (Deirdre Heekin)

November: Salt, A World History (Mark Kurlansky)

December: My Organic Life (Nora Pouillon)